Opportunity for Full Time roles

• Upskilling/onsite training
• 38 hours per week (overtime and weekend work available)

With various areas requiring reliable new team members, you could find yourself doing any of the following activities:

• Weighing grading
• Inspecting raw materials to ensure quality
• Working in different departments with raw meat products
• Packing, cutting, slicing and trimming, weighing, bagging, sorting
• The working environments can range from warm to cool depending on the section. Flexibility to work in both temperatures is essential.
• Heavy lifting up to 25kg

To be successful, you must meet the following requirements

• Punctual and reliable
• Be comfortable with handling meat
• Full Working Rights in Australia
• Pass a pre-employment medical check, including drug and alcohol test
• Commitment to work
• Q fever vaccinated or willing to receive the vaccination
• A good level of physical fitness

To apply online, please click on the appropriate link. Please note only shortlisted candidates will be contacted