Seeking Skilled Knife hands who hold full working rights to work for a well-known Brisbane based beef processor and exporter whose goal is to achieve worlds best practice in environmental sustainability, animal welfare, beef production, meat processing, employee health, safety and well-being and customer satisfaction by striving for continuous improvement.

About the opportunity:

• Full time casual ongoing
• Upskilling/onsite training
• 9.5% superannuation
• 38 hours per week (overtime and weekend work available)
• Free onsite parking and courtesy bus to train station

You could find yourself doing any of the following activities:

• Production work/process line
• Trimming, cutting, boning and slicing
• Cleaning and sterilising work areas and equipment
• Chiller room operations
• Operation of equipment and machinery

To be successful, you must meet the following requirements:

• Should possess minimum 1 year of experience as a Knife hand (Beef/Lamb)
• Sound knowledge and experience on different cutting methods
• Should be able to adhere to client requirements and safety polices
• Ability to work in a fast paced environment
• Attention to detail
• Australian Citizen/Permanent Residency/Full Working Rights in Australia are essential
• Pass a Pre-employment medical check, including drug alcohol test
• Q-Fever vaccinated or willing to receive the vaccination
• Be able to provide two reference checks

Positions are available for an immediate start following due process.